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The Harbourview Restaurant The aptly named harbourview restaurant overlooks Porlock Bay. The restaurant is just a stone's throw away from the tiny ancient harbour with its magical atmosphere, bobbing boats, thatched cottages and footpaths which lead to wooded coastal hills and the wild Exmoor national Park. 
The Chef - Andrew Clark Andrew was trained at the Hilton on Park Lane, and then worked for three years for Caprice Holdings, who own the Ivy and Bambou. He lived and worked in Alderney, where he was head chef of a fish restaurant, helping the fishermen at night for a free batch of fish the next day! After moving back to London from the Channel Islands, he became a sous chef at The Woosley, which sees 1200 customers through its doors everyday. "I'm looking to do very natural food, foraging where I can for edible seaweed, mushrooms, and even fish if I can catch them! I don’t believe in messing about with food. If you can get good ingredients, all you have to do is put them together. It should be easy!" The Food Fine dining combined with Gastro pub food. The kitchen puts emphasis on freshness and seasonality, underpinned by a deep respect for the surrounding waters and pastures. Our a la carte and plat du jours reflect coast and country in equal measures. For hungry walkers, families and travelling foodies dine outside in warmer months or dine indoors in the cooler months and choose something comforting and slowly cooked as you watch life in the bay unfold. On Sundays the immensely popular Millers traditional Lunch is offered. Lunch is served Weekends from 12.00 – 3.00pm Dinner is served from 6.30-9.00pm Wednesday to Sunday. | |